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The Maria Goretti Corner
Приєднався 23 лип 2014
Welcome to The Maria Goretti Corner! Let's take you on a journey to the delicious world of yummy recipes. It is often said that the way to a man's heart is through his stomach...
Top VJ & TV Star Maria Goretti, India’s celebrity chef, takes us through an amazing gastronomical journey.
Top VJ & TV Star Maria Goretti, India’s celebrity chef, takes us through an amazing gastronomical journey.
Once upon a Recipe - Hosa
Hosa
Which means “ New” in Kannada
Is best known for its blend of modern and traditional South Indian cuisine
But goes beyond what is normally familiar, or what you always expect ..
On a trip to Goa ..
I like to go here on a very empty stomach to eat their preparation of “ crab”..
Such a satiating experience to eat it with your hands 😊
Thank you @hosagoa for sharing your signature starter “Almond 65” with all of us ..
And @chef_hrrao all the best always, see you again soon
And thank you #RohitKhattar 😊🙏🏽
#goa #food #hosagoa #onceuponarecipe
Which means “ New” in Kannada
Is best known for its blend of modern and traditional South Indian cuisine
But goes beyond what is normally familiar, or what you always expect ..
On a trip to Goa ..
I like to go here on a very empty stomach to eat their preparation of “ crab”..
Such a satiating experience to eat it with your hands 😊
Thank you @hosagoa for sharing your signature starter “Almond 65” with all of us ..
And @chef_hrrao all the best always, see you again soon
And thank you #RohitKhattar 😊🙏🏽
#goa #food #hosagoa #onceuponarecipe
Переглядів: 473
Відео
Once upon a Recipe : Kari Apla
Переглядів 190Місяць тому
So I love eating at @kari.apla I think it’s because of the coastal flavours that are familiar and what this amazingly talented Chef-couple have done to it , is soul satisfying I really enjoy how chef @ebaanitewari & @mathewvarghese1306 have curated this menu and kept it authentic and also upped the ante of flavour and cool-food quotient .. And I really like the fact that there is always somethi...
Once upon a Recipe : The Assa House
Переглядів 93Місяць тому
And today on “Once upon a Recipe” I have a dish, from @theassahouse Chef Kalpesh shared this wonderful “Prawns Plancha” that was bursting with flavour .. I really hope you enjoy this.. It’s actually a pretty simple recipe.. If you prepare your red pepper coulis in advance So @theassahouse is the brainchild of Nitin Wagh and & Shubham Sethia And I really love how they have made simple and compli...
MUMS chow Recipe
Переглядів 1,3 тис.7 місяців тому
And as the year is coming to a close I had to share with you a recipe , that is one of my absolute favourites My mum called it “Chow” I think it was her way of making us eat vegetables Well we loved it .. And today my sister @juliet_albuquerque_standup has joined in So it’s double the fun There are some flavours that you cannot get over I think for me the flavour of my mums chow is one .. And I...
ZAATAR BAKED CHICKEN & CAULIFLOWER
Переглядів 4279 місяців тому
I find that chicken is like a sponge and is able to absorb flavours So it’s a must have on a celebration table And because I love baking I play a lot with the marinades This is another really easy one .. Please try it , for your Sunday lunch And let me know how you liked the flavour #chicken #zaatar #chefmariagoretti
STEW
Переглядів 9989 місяців тому
So how many of you exchange recipes with your friends .. I do that a lot .. When I started learning to cook A lot of friends would give me tried and tested recipes .. I feel when you share a recipe Share the full recipe .. Don’t hold back ingredients or information .. Because when a person cooks your recipe .. Let me tell you .. They can always figure if it’s the real thing , or it’s stuff miss...
GEHU (wheat flour) Halwa
Переглядів 3119 місяців тому
So as a kid My family cooked a lot of Suji halwa … But “Gehu” or “whole wheat flour “ halwa is something I tasted , for the first time after a langar ( a communal free kitchen , by the Sikh community) I learnt this recipe from my friend Richa ,who also runs @ambiyafoods empowering marginalised women , to learn their own livelihood … On that nippy afternoon in Kasauli, post having a second lunch...
Aquacotta (Soup)
Переглядів 2029 місяців тому
So Aquaqotto roughly translates to “cooked water” And since there is a slight change in the air And a lot of friends I know , have a little cough and a slightly heavy chest Also since the air we breathe is pretty polluted .. I feel a nice hearty simple soup is exactly what you should be indulging in So do try this .. #there are fancier versions to this , with more vegetables and sourdough bread...
RICE & VEGETABLE FLAN
Переглядів 899 місяців тому
I have always been a rice person and a nice person ha ha ha ha And this is such a beautiful, full of flavour recipe .. You can make and bake it anyway you like .. But first load it with vegetables .. You can also add cottage cheese to it .. Chilli oil at the very end , and some yummy green chutney .. Basically have a blast with it .. But keep a balance with the eggs .. You don’t want it too egg...
ASPARAGUS FRITTATA
Переглядів 929 місяців тому
So I feel incomplete if I do not have eggs for breakfast I think it’s because , whilst growing up .. My mum insisted on us having eggs for breakfast .. So even today No matter where I am travelling And what I’m eating .. I will always have 2 eggs .. My favourite combination when I’m in India is to have it with a Dosa And when I’m travelling abroad , a slice of multigrain sourdough or a croissan...
VEGETABLE TART
Переглядів 1219 місяців тому
Tarts are good .. Since it’s Saturday I feel it’s a good day to try something a little different Also if you feel like you can add cooked meat to your tart and can add more cheese My dad and mum would make us meat filled tarts , when we were kids Vegetables were mostly in the form of soups or a side .. But I love vegetables And I really do not like to put too much of masala into them , because ...
Poetry Book launch
Переглядів 1529 місяців тому
And to each and everyone of my friends who came out to support me at the launch of my poetry book “To the Moon & Back” by @ombooksinternationalofficial , held @olivemumbai a month ago .. 💜@jaya_misra @sandymridul @sambo_s3 @cyrus_sahukar @radhikasawhney @biancalouzado @fayedsouza @payalsinghal @eighthbychefanurita @priyabhoopal @muktaltewari @samirtewari @harshvardhanrane @toothfullyyours @fara...
PEA SOUP
Переглядів 21910 місяців тому
So how many of you know the story of the “Princess and the Pea” When I was a kid I grew up ,on a more than healthy diet of Fairy tales.. It’s great for your imagination… But there are a few things , I grew up questioning a lot .. * Why did the princesses always need to be rescued * Why did Goldilocks trespass * Why were stepmother’s portrayed as mean * Why did Snow White not get upset , when sh...
BARLEY risotto
Переглядів 27210 місяців тому
So what are you planning for lunch today .. Do you want to try this recipe ❓ It has Vegetable Stock Barley Beetroot Red chilli These are my pet ingredients .. The rest you can add and subtract .. Try this Tell me how you liked it .. Have a happy Sunday #whenihavemycafe #chefmariagoretti #barley #vegetablestock #risotto
This is just a legendary recipe …not sure how many times made me look like a great chef ;)
The most tasty curry
What should be the alternative for sugar can ginger white vinegar or red vinegar
❤
Its difficult to get in genaral market.can i get at malls or D' mart this masala may be no getting in manglore or coastal karnataka becose coastal karnataka heavy christians crowd.hear bafat masala famous and using more.if you intraduce this masala at coastal karnataka ,especially manglore,udupi district highly may be sold out...😅
Thanks for a great easy recipe.....except for the vinegar...would Toddy vinegar do instead?
Nutmeg also
Few spices missing like javitri, maipatre, star annie, tepala, kababchini, Nageskar, hing, whole wheat, horse gram, dagad phool, tej patta, reshampatti chilles for colour, masala elachi optional this is my family recepie many dont share
Its not a bottle masala.
Nice
Thanks Maria! Roast a chicken and bake a cake
Hi, my grandparents were from Goa And i feel so blessed and honored my mothers sister the best cook ever The flavor the aroma and the style of incredible taste I will cherish snd and honor for the rest of my days Watching you takes me back to our little home in Kolkata. Thank you ❤️
What happened to the lime that you said you'd sprinkle at the end?
Stupid and ignorant Maria G! Vindaloo is from the west of Indian not East. To be precise from Goa!!!
East Indians are basically Mumbai Catholics. They share our Goan culture. There is also an east indian sorpotel version.
I'm also an East Indian, This recipe has 29 ingredients, but you have shown only 13. You may miss one or two ingredients, not so many.
Wish i could speak English as eloquently as Maria
SAINT MARIA GORETTY THANK YOU.SINCE YOU ROBBED PLEASE CONFESS.
She doesn't have to confess because she's given only half the list, Anthony
Hi Maria plz tuzhya childhood, education etc var video banav. You are so well spoken. I really envy you. I am nearly 40 now and your fan since I was very young
Sorry to say it's not a complete recipe 6/7 ingredients are missing
Thanks for sharing
Love the recipies so proud to see you on you tune my student Good on you
Have you heard of MG vindaloo
Salaam ramzan mubarak to arshad warsi and you ,if you are fasting ,please don't tell your secrets
Maria gorreti , intelligent chef ,there are more spices going in east indian bottle masala
Extra ordinary
No harm done to the goats?
It was yummy. Where will I get East Indian Masala with sealed label.
Wow 👍
🎉🎉🎉🎉🎉
Two minute recipe but talking one mile long... Make another video dear with all those stories
DO NOT BOIL THE COCONUT GRAVY AFTER POURING VINEGAR, TURN IT DOWN TO A LOW SIMMER FIRST OR COCONIT CREAM WILL CURDLE. ADD VINEGAR.AT THE VERY END, AFTER SIMMERING BOTH BATCHES OF COCONIT MILK. Split coconut milk tastes.awful and gives a funny smell.
🎉❤😊
As far as I have read and seen, I understand that there is no onion in wild mutton. This is just my opinion, I'm not trying to prove you wrong, I'm just giving my opinion.
💯👋👋👍👍💖!!! EXCELLENT ! FROM, U.K. (2024).
Sounds good, but..where is the rest of the recipe? By the way I’m subscribing now, hopefully I can see it later 😊.
Hey I’m also from vasai But I like watching u always on UA-cam n Instagram too
Can we use the Apple Cidar Vinegar for this recipe?
Lovely receipe. The way you explain the method is inspiring us to try out the receipe. You make it more simple. Thank you.
you have the most beautiful eyes.
Her channel really needs more subscribers! So lovely to hear this kind of content one gets these days! I really hope youtube pushes this kind of content more
The channel needs more subscribers
Lovely girl Maria Goretti!
Yeah yeah yeah yeah yeah! Every thing was brought by portuguese!!! Rubbish
Nice Maria. Clear Eastindian standpoint. Fr Rudy must be listening
This is your first video I've come across. Very nice. Abd, please continue sharing your family stories. Only YOU can do that - it's your family, na? The family story adds more tadka to your video. Cheers.
Your so cute😁
My god do much of drama.is it required.does not look like serious cooking video.
🛑🛑🛑 89% of the American women dont give a DAMN about cooking home family....I like your recipe 👍
Kitna khayegi ye.
Very interesting presentation. Loved the stories too.❤